Spicy Prawn Stir Fry

Add water then Sriracha soy sauce and sugar Stir increase heat to medium high and let it simmer for 3 minutes or until the sauce starts to thicken to a thin syrup consistency. Add the oyster sauce fish sauce and sugar and stir-fry for another 1 minute or until prawns are cooked.


Spicy Prawn Stir Fry Recipe Lifestyle Recipe Spicy Prawns Prawn Stir Fry Stir Fry

Heat your oil in a large sauté pan or wok over high heat and sauté your protein in my case steak until cooked and tender.

Spicy prawn stir fry. The best of Asian cuisine. Stir-fry your protein. Return prawns into skillet and toss to coat in sauce and reheat and cook for 1 - 2 minutes until sauce is reduced and coats the prawns nicely.

Cook for 4-5 mins until the prawns have turned pink and the vegetables have softened. Use a mortar and pestle to bruise the garlic and chillies. Heat the oil in a wok or frying pan over high heat.

Add the pak choi noodles soy sauce chilli sauce and vinegar to the pan. Transfer to a clean plate and set aside. Add the garlic and chillies and stir-fry for 30 seconds.

Cook them 8-9 minutes to soften stirring often. Cook the chillies ginger and garlic for 30 secs then add the pepper broccoli spring onions and prawns. Add the garlic spring onions chilli and ginger and stir-fry for 2 minutes.

Heat the sesame oil in a wok or large frying pan over a high heat. Make the stir fry sauce by whisking together the gochujang hot paprika sesame oil soy sauce rice wine vinegar honey garlic powder ginger and chicken stock in a bowl. Add the prawns and stir-fry until almost cooked.

Add the garlic ginger and chilli and stir fry for a few seconds to release their. Spicy Stir Fry Sauce. Stir in the peppers prawns and beansprouts.

Heat a wok over a high heat until smoking and add the rapeseed oil. 27k members in the asiancooking community. Heat the oil in a large frying pan or wok set over a high heat.


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